Effects of Pu-erh and Dian Hong tea polyphenols on the gut-liver axis in mice

Effects of Pu-erh and Dian Hong tea polyphenols on the gut-liver axis in mice

Abstract Tea polyphenols (TP) are the most biologically active components in tea, with antioxidant, antiobesity, and antitumor properties, as well as the ability to modulate the composition and function of intestinal microbiota. This experimental study evaluated the chemical constituents of polyphen...

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Bibliographic Details
Main Authors: Ning Wang, Chaohua Lan, Muhammad Aamer Mehmood, Manli He, Xiongjun Xiao, Linman Li, Dalong Liao, Kewei Xu, Shan Mo, Puyu Zhang, Xiaoli Zhou, Baoxiang Gu, Hui Zhu, Tao Wu
Format: Article
Language:English
Published: SpringerOpen 2023-06-01
Series:AMB Express
Subjects:
Tea polyphenols
Intestinal microbiota
Lipid metabolism
Antioxidative
Online Access:https://doi.org/10.1186/s13568-023-01565-4

Internet

https://doi.org/10.1186/s13568-023-01565-4

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