Antimicrobial Nanomaterials in the Food Industry

Antimicrobial Nanomaterials in the Food Industry

Nanoparticles of metals interacting with cellular components and biomacromolecules including DNA and RNA alter cellular processes. Concerning the antimicrobial activity, the metal nanoparticles in nanomolar concentrations inhibit the growth of bacterial strains. Even though the general mechanism of...

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Bibliographic Details
Main Authors: Dagmar Chudobová, Kristyna Cihalova, Pavel Kopel, Branislav Ruttkay-Nedecky, Marketa Vaculovicova, Rene Krozek, Vojtech Adam
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2015-02-01
Series:Kvasný průmysl
Subjects:
food industry
metal nanoparticles
bacteria
toxicity
Online Access:http://www.kvasnyprumysl.eu/index.php/kp/article/view/174

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