Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap Fruit (Genipa americana L.)

Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap Fruit (Genipa americana L.)

Research background. The current commercial scenario indicates an increase in the demand for natural dyes. Compared to synthetic dyes, natural ones have the advantage of being sustainable, making them of great interest for the food and cosmetic industries. The development of new natural dyes is nece...

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Bibliographic Details
Main Authors: Camila Verly de Miranda Sabino, Bárbara Janaína Paula da Silva, Danielle Lima Bezerra de Menezes, Felipe Moura Araújo da Silva, Tatiane Pereira de-Souza, Hector Henrique Ferreira Koolen, Ádley Antonini Neves de Lima, Emerson Silva Lima
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2021-01-01
Series:Food Technology and Biotechnology
Subjects:
Genipa americana
genipap fruit
natural dye
geniposide
Online Access:https://hrcak.srce.hr/file/373424

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