Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.
Among proteins utilized as sweeteners, neoculin and miraculin are taste-modifying proteins that exhibit pH-dependent sweetness. Several experiments on neoculin have shown that His11 of neoculin is responsible for pH dependence. We investigated the molecular mechanism of the pH dependence of neoculin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Public Library of Science (PLoS)
2015-01-01
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| Series: | PLoS ONE |
| Online Access: | http://europepmc.org/articles/PMC4444330?pdf=render |
| _version_ | 1818912397945995264 |
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| author | Takayuki Ohkubo Minoru Tamiya Keiko Abe Masaji Ishiguro |
| author_facet | Takayuki Ohkubo Minoru Tamiya Keiko Abe Masaji Ishiguro |
| author_sort | Takayuki Ohkubo |
| collection | DOAJ |
| description | Among proteins utilized as sweeteners, neoculin and miraculin are taste-modifying proteins that exhibit pH-dependent sweetness. Several experiments on neoculin have shown that His11 of neoculin is responsible for pH dependence. We investigated the molecular mechanism of the pH dependence of neoculin by molecular dynamics (MD) calculations. The MD calculations for the dimeric structures of neoculin and His11 mutants showed no significant structural changes for each monomer at neutral and acidic pH levels. The dimeric structure of neoculin dissociated to form isolated monomers under acidic conditions but was maintained at neutral pH. The dimeric structure of the His11Ala mutant, which is sweet at both neutral and acidic pH, showed dissociation at both pH 3 and 7. The His11 residue is located at the interface of the dimer in close proximity to the Asp91 residue of the other monomer. The MD calculations for His11Phe and His11Tyr mutants demonstrated the stability of the dimeric structures at neutral pH and the dissociation of the dimers to isolated monomers. The dissociation of the dimer caused a flexible backbone at the surface that was different from the dimeric interface at the point where the other monomer interacts to form an oligomeric structure. Further MD calculations on the tetrameric structure of neoculin suggested that the flexible backbone contributed to further dissociation of other monomers under acidic conditions. These results suggest that His11 plays a role in the formation of oligomeric structures at pH 7 and that the isolated monomer of neoculin at acidic pH is responsible for sweetness. |
| first_indexed | 2024-12-19T23:13:57Z |
| format | Article |
| id | doaj.art-a843986fab8d45c3a18de7c27df87407 |
| institution | Directory Open Access Journal |
| issn | 1932-6203 |
| language | English |
| last_indexed | 2024-12-19T23:13:57Z |
| publishDate | 2015-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj.art-a843986fab8d45c3a18de7c27df874072022-12-21T20:02:08ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01105e012692110.1371/journal.pone.0126921Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.Takayuki OhkuboMinoru TamiyaKeiko AbeMasaji IshiguroAmong proteins utilized as sweeteners, neoculin and miraculin are taste-modifying proteins that exhibit pH-dependent sweetness. Several experiments on neoculin have shown that His11 of neoculin is responsible for pH dependence. We investigated the molecular mechanism of the pH dependence of neoculin by molecular dynamics (MD) calculations. The MD calculations for the dimeric structures of neoculin and His11 mutants showed no significant structural changes for each monomer at neutral and acidic pH levels. The dimeric structure of neoculin dissociated to form isolated monomers under acidic conditions but was maintained at neutral pH. The dimeric structure of the His11Ala mutant, which is sweet at both neutral and acidic pH, showed dissociation at both pH 3 and 7. The His11 residue is located at the interface of the dimer in close proximity to the Asp91 residue of the other monomer. The MD calculations for His11Phe and His11Tyr mutants demonstrated the stability of the dimeric structures at neutral pH and the dissociation of the dimers to isolated monomers. The dissociation of the dimer caused a flexible backbone at the surface that was different from the dimeric interface at the point where the other monomer interacts to form an oligomeric structure. Further MD calculations on the tetrameric structure of neoculin suggested that the flexible backbone contributed to further dissociation of other monomers under acidic conditions. These results suggest that His11 plays a role in the formation of oligomeric structures at pH 7 and that the isolated monomer of neoculin at acidic pH is responsible for sweetness.http://europepmc.org/articles/PMC4444330?pdf=render |
| spellingShingle | Takayuki Ohkubo Minoru Tamiya Keiko Abe Masaji Ishiguro Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein. PLoS ONE |
| title | Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein. |
| title_full | Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein. |
| title_fullStr | Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein. |
| title_full_unstemmed | Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein. |
| title_short | Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein. |
| title_sort | structural basis of ph dependence of neoculin a sweet taste modifying protein |
| url | http://europepmc.org/articles/PMC4444330?pdf=render |
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