Effect of Flowering Time-Related Genes on Biomass, Harvest Index, and Grain Yield in CIMMYT Elite Spring Bread Wheat

Grain yield (YLD) is a function of the total biomass (BM) and of partitioning the biomass by grains, i.e., the harvest index (HI). The most critical developmental stage for their determination is the flowering time, which mainly depends on the vernalization requirement (<i>Vrn</i>) and p...

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Bibliographic Details
Main Authors: Susanne Dreisigacker, Juan Burgueño, Angela Pacheco, Gemma Molero, Sivakumar Sukumaran, Carolina Rivera-Amado, Matthew Reynolds, Simon Griffiths
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Biology
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Online Access:https://www.mdpi.com/2079-7737/10/9/855
Description
Summary:Grain yield (YLD) is a function of the total biomass (BM) and of partitioning the biomass by grains, i.e., the harvest index (HI). The most critical developmental stage for their determination is the flowering time, which mainly depends on the vernalization requirement (<i>Vrn</i>) and photoperiod sensitivity genes (<i>Ppd</i>) loci. Allelic variants at the <i>Vrn</i>, <i>Ppd</i>, and earliness per se (<i>Eps</i>) genes of elite spring wheat genotypes included in High Biomass Association Panel (HiBAP) I and II were used to estimate their effects on the phenological stages BM, HI, and YLD. Each panel was grown for two consecutive years in Northwest Mexico. Spring alleles at <i>Vrn-1</i> had the largest effect on shortening the time to anthesis, and the Ppd-insensitive allele <i>Ppd-D1a</i> had the most significant positive effect on YLD in both panels. In addition, alleles at <i>TaTOE-B1</i> and <i>TaFT3-B1</i> promoted between 3.8% and 7.6% higher YLD and 4.2% and 10.2% higher HI in HiBAP I and II, respectively. When the possible effects of the <i>TaTOE-B1</i> and <i>TaFT3-B1</i> alleles on the sink and source traits were explored, the favorable allele at <i>TaTOE-B1</i> showed positive effects on several sink traits mainly related to grain number. The favorable alleles at <i>TaFT3-B1</i> followed a different pattern, with positive effects on the traits related to grain weight. The results of this study expanded the wheat breeders’ toolbox in the quest to breed better-adapted and higher-yielding wheat cultivars.
ISSN:2079-7737