Food service research and development

Bibliographic Details
Main Author: Dae Young Kwon
Format: Article
Language:English
Published: BMC 2016-06-01
Series:Journal of Ethnic Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S235261811630049X
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author Dae Young Kwon
author_facet Dae Young Kwon
author_sort Dae Young Kwon
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publishDate 2016-06-01
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series Journal of Ethnic Foods
spelling doaj.art-a84756a20ff345299c97f1e996c8c2d92022-12-21T22:09:18ZengBMCJournal of Ethnic Foods2352-61812016-06-01328510.1016/j.jef.2016.06.003Food service research and developmentDae Young Kwonhttp://www.sciencedirect.com/science/article/pii/S235261811630049X
spellingShingle Dae Young Kwon
Food service research and development
Journal of Ethnic Foods
title Food service research and development
title_full Food service research and development
title_fullStr Food service research and development
title_full_unstemmed Food service research and development
title_short Food service research and development
title_sort food service research and development
url http://www.sciencedirect.com/science/article/pii/S235261811630049X
work_keys_str_mv AT daeyoungkwon foodserviceresearchanddevelopment