Food service research and development
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2016-06-01
|
Series: | Journal of Ethnic Foods |
Online Access: | http://www.sciencedirect.com/science/article/pii/S235261811630049X |
_version_ | 1818647599274524672 |
---|---|
author | Dae Young Kwon |
author_facet | Dae Young Kwon |
author_sort | Dae Young Kwon |
collection | DOAJ |
first_indexed | 2024-12-17T01:05:06Z |
format | Article |
id | doaj.art-a84756a20ff345299c97f1e996c8c2d9 |
institution | Directory Open Access Journal |
issn | 2352-6181 |
language | English |
last_indexed | 2024-12-17T01:05:06Z |
publishDate | 2016-06-01 |
publisher | BMC |
record_format | Article |
series | Journal of Ethnic Foods |
spelling | doaj.art-a84756a20ff345299c97f1e996c8c2d92022-12-21T22:09:18ZengBMCJournal of Ethnic Foods2352-61812016-06-01328510.1016/j.jef.2016.06.003Food service research and developmentDae Young Kwonhttp://www.sciencedirect.com/science/article/pii/S235261811630049X |
spellingShingle | Dae Young Kwon Food service research and development Journal of Ethnic Foods |
title | Food service research and development |
title_full | Food service research and development |
title_fullStr | Food service research and development |
title_full_unstemmed | Food service research and development |
title_short | Food service research and development |
title_sort | food service research and development |
url | http://www.sciencedirect.com/science/article/pii/S235261811630049X |
work_keys_str_mv | AT daeyoungkwon foodserviceresearchanddevelopment |