Agronomic Practices and Performances of <i>Stevia rebaudiana bertoni</i> under Field Conditions: A Systematic Review
<i>Stevia (Stevia Rebauiana Bertoni)</i> is one of the most renowned medicinal plants for its low calorific value. Stevia’s active components are steviol glycosides (SGs), which include Rebaudioside A, B, C, D, E, F, M, Stevioside, Steviolbioside, Dulcoside A, and Dulcoside C. These stev...
Main Authors: | El Hocine Hirich, Brahim Bouizgarne, Abdelmjid Zouahri, Khalid Azim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-06-01
|
Series: | Environmental Sciences Proceedings |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-4931/16/1/44 |
Similar Items
-
In vitro micropropogation of Stevia rebaudiana in Bihar
by: K RASHMI, et al.
Published: (2019-04-01) -
Determination of Stevioside and Rebaudioside A in <i>Stevia rebaudiana</i> Bertoni Leaves Using near Infrared Spectroscopy and Multivariate Data Analysis
by: Yohanes Martono, et al.
Published: (2018-11-01) -
Effect of Ethyl Acetate on the Defatting of Leaves in the Extraction of Stevia rebaudiana Bertoni
by: Liliana Celaya, et al.
Published: (2024-01-01) -
In Vitro Regeneration of Stevia (<i>Stevia rebaudiana</i> Bertoni) and Evaluation of the Impacts of Growth Media Nutrients on the Biosynthesis of Steviol Glycosides (SGs)
by: Asish Kumar Ghose, et al.
Published: (2022-08-01) -
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich <i>Stevia rebaudiana</i> (Bertoni) Leaves Extract
by: Kashif Ameer, et al.
Published: (2022-03-01)