The utilization of ozone to reduce endosulfan residues in Chinese cabbage

The utilization of ozone to reduce endosulfan residues in Chinese cabbage

This study focused on the utilization of ozone to reduce endosulfan residues in Chinese cabbage. The experimental design used in the study was Randomized Block Design (RCB). 35% w/v EC of Endosulfanorganoclorine pesticide was used, with the recommended dose, to spray on Chinese cabbage every 7th day...

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Bibliographic Details
Main Authors: Anuluxtipun, Y., Siriwong, W., Paikaew, Y., Anu-rugsa, B.
Format: Article
Language:English
Published: Prince of Songkla University 2004-02-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
endosulfan
ozone
pesticide residue
Chinese cabbage
Online Access:http://www.sjst.psu.ac.th/journal/envi/18-ozone.pdf

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