The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice

The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice

Rosa roxburghii fruit is an underutilized functional food abundant in polyphenols. Polyphenols have been proved to have antidiabetic effects. This study investigates the effects of Rosa roxburghii fruit polyphenols extract (RPE) on plasma metabolites and gut microbiota composition in streptozotocin...

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Bibliographic Details
Main Authors: Hui Wang, Zhaojun Chen, Mei Wang, Mingxiu Long, Tingyuan Ren, Chao Chen, Xiaotong Dai, Sheng Yang, Shuming Tan
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
Rosa roxburghii fruit
type 2 diabetes
plasma metabolome
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/11/12/1747

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https://www.mdpi.com/2304-8158/11/12/1747

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