Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivars
Experiments were conducted during four consecutive seasons of 2017, 2018, 2019 and 2020 on three grape cultivars including “Bez-El-Anza”, “Thompson Seedless” and “Red Roomy” planted at the Experimental Orchard of fruit section, Faculty of Agriculture, Assiut University in a complete randomized block...
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| Format: | Article |
| Language: | English |
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South Valley University
2020-01-01
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| Series: | SVU-International Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://svuijas.journals.ekb.eg/article_86445_143d44274f2af7befbc33e2530c448ae.pdf |
| _version_ | 1818310058389274624 |
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| author | A.M. El-Sese A.K.A. Mohamed Eman Abou-Zaid A.M.M. Abd-El-Ghany |
| author_facet | A.M. El-Sese A.K.A. Mohamed Eman Abou-Zaid A.M.M. Abd-El-Ghany |
| author_sort | A.M. El-Sese |
| collection | DOAJ |
| description | Experiments were conducted during four consecutive seasons of 2017, 2018, 2019 and 2020 on three grape cultivars including “Bez-El-Anza”, “Thompson Seedless” and “Red Roomy” planted at the Experimental Orchard of fruit section, Faculty of Agriculture, Assiut University in a complete randomized blocked design. This investigation was carried out to study the effect of spraying Seaweed extract, Amino acids and Vitamins on C/N ratio, yield and berry quality of some grape cultivars. The obtained results showed that Tyrosin at 500 ppm recorded the highest yield (9.47 kg/vine) during the 1<sup>st</sup> season. All treatments had a significant impact in the respect of TSS %, acidity% and TSS/acid ratio. Concerning C/N ratio, Vit.B12 at 150 ppm recorded the highest ratio (44.85) during the 1<sup>st</sup> season. Hence, the present study concluded applications of Seaweed extract, amino acid and Vitamins improved vine C/N ratio, yield and berry attributes of “Bez-El-Anza”, ‘Thompson Seedless’ and “Red Roomy” grape cultivars. |
| first_indexed | 2024-12-13T07:40:01Z |
| format | Article |
| id | doaj.art-a8632d19c8fe4859a2c2982cdaa1b404 |
| institution | Directory Open Access Journal |
| issn | 2636-3801 2636-381X |
| language | English |
| last_indexed | 2024-12-13T07:40:01Z |
| publishDate | 2020-01-01 |
| publisher | South Valley University |
| record_format | Article |
| series | SVU-International Journal of Agricultural Sciences |
| spelling | doaj.art-a8632d19c8fe4859a2c2982cdaa1b4042022-12-21T23:54:59ZengSouth Valley UniversitySVU-International Journal of Agricultural Sciences2636-38012636-381X2020-01-0121738410.21608/svuijas.2020.27347.100886445Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivarsA.M. El-Sese0A.K.A. Mohamed1Eman Abou-Zaid2A.M.M. Abd-El-Ghany3Department of Pomology, Faculty of Agriculture, Assiut University, 71526 Assiut, EgyptDepartment of Pomology, Faculty of Agriculture, Assiut University, 71526 Assiut, EgyptDepartment of Pomology, Faculty of Agriculture, Assiut University, 71526 Assiut, EgyptDepartment of Pomology, Faculty of Agriculture, Assiut University, 71526 Assiut, EgyptExperiments were conducted during four consecutive seasons of 2017, 2018, 2019 and 2020 on three grape cultivars including “Bez-El-Anza”, “Thompson Seedless” and “Red Roomy” planted at the Experimental Orchard of fruit section, Faculty of Agriculture, Assiut University in a complete randomized blocked design. This investigation was carried out to study the effect of spraying Seaweed extract, Amino acids and Vitamins on C/N ratio, yield and berry quality of some grape cultivars. The obtained results showed that Tyrosin at 500 ppm recorded the highest yield (9.47 kg/vine) during the 1<sup>st</sup> season. All treatments had a significant impact in the respect of TSS %, acidity% and TSS/acid ratio. Concerning C/N ratio, Vit.B12 at 150 ppm recorded the highest ratio (44.85) during the 1<sup>st</sup> season. Hence, the present study concluded applications of Seaweed extract, amino acid and Vitamins improved vine C/N ratio, yield and berry attributes of “Bez-El-Anza”, ‘Thompson Seedless’ and “Red Roomy” grape cultivars.https://svuijas.journals.ekb.eg/article_86445_143d44274f2af7befbc33e2530c448ae.pdfamino acidberry qualityc/n ratioseaweed extractvitaminsyield |
| spellingShingle | A.M. El-Sese A.K.A. Mohamed Eman Abou-Zaid A.M.M. Abd-El-Ghany Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivars SVU-International Journal of Agricultural Sciences amino acid berry quality c/n ratio seaweed extract vitamins yield |
| title | Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivars |
| title_full | Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivars |
| title_fullStr | Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivars |
| title_full_unstemmed | Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivars |
| title_short | Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivars |
| title_sort | impact of foliar application with seaweed extract amino acids and vitamins on yield and berry quality of some grapevine cultivars |
| topic | amino acid berry quality c/n ratio seaweed extract vitamins yield |
| url | https://svuijas.journals.ekb.eg/article_86445_143d44274f2af7befbc33e2530c448ae.pdf |
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