Tilocca, M. G., Serratrice, G., Oggiano, M. A., Mancuso, M. R., Mascia, I., Marongiu, E., & Vodret, B. (2014). Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food. PAGEPress Publications.
Chicago Style (17th ed.) CitationTilocca, Maria Giovanna, Gianfranca Serratrice, Maria Agostina Oggiano, Maria Rosalba Mancuso, Ilaria Mascia, Edoardo Marongiu, and Bruna Vodret. Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food. PAGEPress Publications, 2014.
MLA (9th ed.) CitationTilocca, Maria Giovanna, et al. Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food. PAGEPress Publications, 2014.
Warning: These citations may not always be 100% accurate.