Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion
Background: Fish protein hydrolysates (FPHs) have been reported as a suitable source of proteins for human nutrition because of their balanced amino acid composition and positive effect on gastrointestinal absorption. Objective: Here, we investigated the effect of a FPH, Slimpro®, obtained from blue...
Main Authors: | Vincenzo Nobile, Elisa Duclos, Angela Michelotti, Gioia Bizzaro, Massimo Negro, Florian Soisson |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2016-01-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29857/44630 |
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