Characterization of the Risk of Exposure to Methylmercury Due to the Non- intentional Consumption of Shark Meat by Mexican Women

Characterization of the Risk of Exposure to Methylmercury Due to the Non- intentional Consumption of Shark Meat by Mexican Women

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Concern about the health risks due to the consumption of shark meat arose in two previous studies in which shark meat with high concentrations of methylmercury (MeHg) and fish meat with up to 60 % substitution with shark meat were documented. In this study, the health risk for women arising from the...

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Bibliographic Details
Main Authors: Laura Elizalde-Ramírez, Patricia Ramírez-Romero, Guadalupe Reyes-Victoria, Edson Missael Flores-García
Format: Article
Language:English
Published: Sociedad Española de Salud Ambiental 2020-12-01
Series:Revista de Salud Ambiental
Subjects:
methylmercury
health risk
shark meat
women
Mexico
risk smooth function
Online Access:https://ojs.diffundit.com/index.php/rsa/article/view/1066

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