Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea
There have been few studies dealing with chemical elucidation and pharmacological potentials of water-soluble polysaccharides from jasmine tea, limiting their use in functional foods. In this study, water-soluble polysaccharides (named as JSP) were extracted from <i>Jasminum sambac</i> (...
Main Authors: | Yayuan Tang, Jinfeng Sheng, Xuemei He, Jian Sun, Zhen Wei, Guoming Liu, Changbao Li, Bo Lin, Li Li |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/10/2375 |
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