Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts

Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts

Using electron paramagnetic resonance (EPR) spectroscopy, antioxidant properties of chestnut extracts have been investigated as a source of phenolic compounds. In addition to their high antioxidant activities against hydroxyl and organic free (DPPH) radicals, phenolics showed to be potent protectors...

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Bibliographic Details
Main Authors:	Jelena Živković, Zoran Zeković, Dragoljub Cvetković, Vesna Tumbas, Ivan Spasojević, Ibrahim Mujić
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2009-01-01
Series:	Food Technology and Biotechnology
Subjects:	Castanea sativa Mill. antioxidant activity phenolic compounds lipid peroxidation refractory response
Online Access:	http://hrcak.srce.hr/file/68392

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