Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
Using electron paramagnetic resonance (EPR) spectroscopy, antioxidant properties of chestnut extracts have been investigated as a source of phenolic compounds. In addition to their high antioxidant activities against hydroxyl and organic free (DPPH) radicals, phenolics showed to be potent protectors...
Main Authors: | Jelena Živković, Zoran Zeković, Dragoljub Cvetković, Vesna Tumbas, Ivan Spasojević, Ibrahim Mujić |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2009-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/68392 |
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