Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey

Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey

Background: Plant-based meat (PBM) takes up ever-increasing market shares and draws great attention from both customers and retailers these days. However, little is known about the nutritional quality of PBM products. Objective: This study intended to profile and evaluate the overview nutrition of P...

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Bibliographic Details
Main Authors: Qile Zhang, Yilin Liu, Chufeng He, Ruiwen Zhu, Minghui Li, Hon-Ming Lam, Wing-Tak Wong
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
plant-based meat
nutrient profile
salt
sugar
Online Access:https://www.mdpi.com/2072-6643/15/17/3684

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