APA (7th ed.) Citation

Tamara, S., Stefan, Š., Velibor, I., & Bojana, K. (2022). Characteristics of traditional food products as the basis of of consumption in hospitality. Visoka turistička škola strukovnih studija, Beograd.

Chicago Style (17th ed.) Citation

Tamara, Stošić, Šmugović Stefan, Ivanović Velibor, and Kalenjuk-Pivarski Bojana. Characteristics of Traditional Food Products as the Basis of of Consumption in Hospitality. Visoka turistička škola strukovnih studija, Beograd, 2022.

MLA (9th ed.) Citation

Tamara, Stošić, et al. Characteristics of Traditional Food Products as the Basis of of Consumption in Hospitality. Visoka turistička škola strukovnih studija, Beograd, 2022.