Characteristics of traditional food products as the basis of of consumption in hospitality
Traditional food products are a significant segment of hospitality and tourism. They influence the creation of an image of a specific country or region in the minds of consumers. The subject of the work is traditional food products, but from the view of catering workers as consumers. Who choose thes...
| Główni autorzy: | , , , |
|---|---|
| Format: | Artykuł |
| Język: | English |
| Wydane: |
Visoka turistička škola strukovnih studija, Beograd
2022-01-01
|
| Seria: | Turističko Poslovanje |
| Hasła przedmiotowe: | |
| Dostęp online: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2022/0354-30992230023S.pdf |