REHYDRATION KINETICS OF DEHYDRATED BERRIES
ABSTRACT Cranberries and blueberries are small fruits known for their antioxidant properties. However, due to their high water content and short shelf life, they are generally marketed as dehydrated berries. The present work aimed to model the rehydration of dehydrated berries. Rehydration tests wer...
Main Authors: | Ígor H. de M. R. Ciolin, Camila W. Antunes, Daiane C. Lenhard, Carolina C. Garcia |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Engenharia Agrícola
2021-06-01
|
Series: | Engenharia Agrícola |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162021000300389&tlng=en |
Similar Items
-
Considering issue of regulating of Ukrainian names of plants. Communication 1. Names for Vaccinium species
by: В. М. Меженський
Published: (2015-04-01) -
Modification of the existing maximum residue levels for flonicamid in strawberries and other berries
by: European Food Safety Authority (EFSA), et al.
Published: (2019-08-01) -
Berry Dietary Interventions in Metabolic Syndrome: New Insights
by: Samuele Venturi, et al.
Published: (2023-04-01) -
Enraizamento de estacas herbáceas de mirtilo: influência da lesão na base e do ácido indolbutírico Rooting of herbaceous blueberry cuttings: influence of the base incision and indolbutiric acid
by: Renato Trevisan, et al.
Published: (2008-04-01) -
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey
by: Özlem Saral, et al.
Published: (2014-09-01)