Parameter Estimation of Dynamic Beer Fermentation Models

Parameter Estimation of Dynamic Beer Fermentation Models

In this study, two dynamic models of beer fermentation are proposed, and their parameters are estimated using experimental data collected during several batch experiments initiated with different sugar concentrations. Biomass, sugar, ethanol, and vicinal diketone concentrations are measured off-line...

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Bibliographic Details
Main Authors: Jesús Miguel Zamudio Lara, Laurent Dewasme, Héctor Hernández Escoto, Alain Vande Wouwer
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
parameter estimation
mathematical modeling
beer fermentation
food industry
Online Access:https://www.mdpi.com/2304-8158/11/22/3602

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