Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing

Phytosterols are functional ingredients with known efficacy and safety. Phytosterols are found as free sterols or as their esters with fatty acids. Although phytosterol esters are soluble in oil and have been used in many commercial foods, it has been difficult to similarly use free phytosterols sin...

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Main Author: Ryosuke Matsuoka
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/8/1141
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author Ryosuke Matsuoka
author_facet Ryosuke Matsuoka
author_sort Ryosuke Matsuoka
collection DOAJ
description Phytosterols are functional ingredients with known efficacy and safety. Phytosterols are found as free sterols or as their esters with fatty acids. Although phytosterol esters are soluble in oil and have been used in many commercial foods, it has been difficult to similarly use free phytosterols since they are insoluble in water and practically insoluble in oil. We have developed mayonnaise-type dressing materials using free phytosterols since people who are conscious about cholesterol intake are likely to be conscious about oil. In this review article, we summarized pieces of evidence for the development of phytosterol-containing mayonnaise-type dressing materials.
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spelling doaj.art-a8991fbc062e48ee9f389024aee34d2f2023-12-01T20:54:57ZengMDPI AGFoods2304-81582022-04-01118114110.3390/foods11081141Property of Phytosterols and Development of Its Containing Mayonnaise-Type DressingRyosuke Matsuoka0R&D Division, Kewpie Corporation, Tokyo 182-0002, JapanPhytosterols are functional ingredients with known efficacy and safety. Phytosterols are found as free sterols or as their esters with fatty acids. Although phytosterol esters are soluble in oil and have been used in many commercial foods, it has been difficult to similarly use free phytosterols since they are insoluble in water and practically insoluble in oil. We have developed mayonnaise-type dressing materials using free phytosterols since people who are conscious about cholesterol intake are likely to be conscious about oil. In this review article, we summarized pieces of evidence for the development of phytosterol-containing mayonnaise-type dressing materials.https://www.mdpi.com/2304-8158/11/8/1141phytosterol estersfree phytosterolsmayonnaise-type dressingcholesterol
spellingShingle Ryosuke Matsuoka
Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
Foods
phytosterol esters
free phytosterols
mayonnaise-type dressing
cholesterol
title Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
title_full Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
title_fullStr Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
title_full_unstemmed Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
title_short Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
title_sort property of phytosterols and development of its containing mayonnaise type dressing
topic phytosterol esters
free phytosterols
mayonnaise-type dressing
cholesterol
url https://www.mdpi.com/2304-8158/11/8/1141
work_keys_str_mv AT ryosukematsuoka propertyofphytosterolsanddevelopmentofitscontainingmayonnaisetypedressing