Les enseignements de 7 années de plan de surveillance des oléagineux
Oilseeds food chain operators are coordinated through a food safety survey plan, in order to get a realistic picture of the contamination in oilseed products (seeds, oilseed meal, and vegetable oil). Concerned crops are those cultivated or processed in France: rapeseed, sunflower and soybean. Grain...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2013-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2012.0476 |
| Summary: | Oilseeds food chain operators are coordinated through a food safety survey plan, in order to get a realistic picture of the contamination in oilseed products (seeds, oilseed meal, and vegetable oil). Concerned crops are those cultivated or processed in France: rapeseed, sunflower and soybean. Grain storage companies, feeding industries and oil industries participate voluntarily, and send their self-data that are pooled in a database. The food safety of oilseeds survey plan allows to identify which are main concerns, for instance post-harvest insecticide residues from cross contamination during storage. Results of this monitoring plan were transmitted to the French government and the European Commission in cases of revisions of regulatory thresholds. |
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| ISSN: | 1258-8210 1950-697X |