Development and Validation of a Website on Early Childhood Nutrition
This study aimed to develop and determine the content and face validation of eHealth website that can function as a one-stop information center for parents, caregivers, teachers, and healthcare professionals on early childhood nutrition. This study was divided into two phases. Phase 1 involved websi...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2024-01-01
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| Series: | Jurnal Gizi dan Pangan |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/53508 |
| _version_ | 1797337112311234560 |
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| author | Fatin Najiha Esam Naleena Devi Muniandy |
| author_facet | Fatin Najiha Esam Naleena Devi Muniandy |
| author_sort | Fatin Najiha Esam |
| collection | DOAJ |
| description | This study aimed to develop and determine the content and face validation of eHealth website that can function as a one-stop information center for parents, caregivers, teachers, and healthcare professionals on early childhood nutrition. This study was divided into two phases. Phase 1 involved website development and was executed in three steps: Step 1: Need Assessment, Step 2: Design Arrangement, and Step 3: Website Construction. Phase 2 involved website validation, which included content validation by six professionals in nutrition/dietetics and early childhood education fields and face validation by six professionals and 50 target users, including parents, caregivers, nursery or preschool teachers, and students. The content validation obtained a score of 1.00. The face validation by professionals exceeds the minimum value of 80% except for the Quality of Information. In comparison, face validation by the users exceeds 80% except for Subjective Quality. Krippendorff’s Alpha for each validation was below 0.66. In conclusion, the content validation of the website indicated high agreement, while the face validation indicated sufficient by the professionals and target users. The website will be a good start for intervening in long-term nutrition-related issues such as non-communicable diseases and obesity, as eating habits and food choices from young affect future health outcomes.
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| first_indexed | 2024-03-08T09:04:42Z |
| format | Article |
| id | doaj.art-a8b3ac744870474a863fe1f6796e9df2 |
| institution | Directory Open Access Journal |
| issn | 1978-1059 2407-0920 |
| language | English |
| last_indexed | 2024-03-08T09:04:42Z |
| publishDate | 2024-01-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Gizi dan Pangan |
| spelling | doaj.art-a8b3ac744870474a863fe1f6796e9df22024-02-01T06:29:49ZengBogor Agricultural UniversityJurnal Gizi dan Pangan1978-10592407-09202024-01-0119Supp.110.25182/jgp.2024.19.Supp.1.127-136Development and Validation of a Website on Early Childhood NutritionFatin Najiha Esam0Naleena Devi Muniandy1Regency Specialist Hospital, Bandar Baru Seri Alam, 81750 Masai, Johor, Malaysia Centre of Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA (UiTM), Puncak Alam Campus, 42300 Bandar Puncak Alam, Selangor, MalaysiaRegency Specialist Hospital, Bandar Baru Seri Alam, 81750 Masai, Johor, Malaysia Centre of Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA (UiTM), Puncak Alam Campus, 42300 Bandar Puncak Alam, Selangor, MalaysiaThis study aimed to develop and determine the content and face validation of eHealth website that can function as a one-stop information center for parents, caregivers, teachers, and healthcare professionals on early childhood nutrition. This study was divided into two phases. Phase 1 involved website development and was executed in three steps: Step 1: Need Assessment, Step 2: Design Arrangement, and Step 3: Website Construction. Phase 2 involved website validation, which included content validation by six professionals in nutrition/dietetics and early childhood education fields and face validation by six professionals and 50 target users, including parents, caregivers, nursery or preschool teachers, and students. The content validation obtained a score of 1.00. The face validation by professionals exceeds the minimum value of 80% except for the Quality of Information. In comparison, face validation by the users exceeds 80% except for Subjective Quality. Krippendorff’s Alpha for each validation was below 0.66. In conclusion, the content validation of the website indicated high agreement, while the face validation indicated sufficient by the professionals and target users. The website will be a good start for intervening in long-term nutrition-related issues such as non-communicable diseases and obesity, as eating habits and food choices from young affect future health outcomes. https://journal.ipb.ac.id/index.php/jgizipangan/article/view/53508early life nutritioneHealthnutrition educationvalidation studywebsite development |
| spellingShingle | Fatin Najiha Esam Naleena Devi Muniandy Development and Validation of a Website on Early Childhood Nutrition Jurnal Gizi dan Pangan early life nutrition eHealth nutrition education validation study website development |
| title | Development and Validation of a Website on Early Childhood Nutrition |
| title_full | Development and Validation of a Website on Early Childhood Nutrition |
| title_fullStr | Development and Validation of a Website on Early Childhood Nutrition |
| title_full_unstemmed | Development and Validation of a Website on Early Childhood Nutrition |
| title_short | Development and Validation of a Website on Early Childhood Nutrition |
| title_sort | development and validation of a website on early childhood nutrition |
| topic | early life nutrition eHealth nutrition education validation study website development |
| url | https://journal.ipb.ac.id/index.php/jgizipangan/article/view/53508 |
| work_keys_str_mv | AT fatinnajihaesam developmentandvalidationofawebsiteonearlychildhoodnutrition AT naleenadevimuniandy developmentandvalidationofawebsiteonearlychildhoodnutrition |