Current Advances in Cheese Microbiology
Cheese is a complex microbial ecosystem containing microorganisms that are either deliberately added or that enter milk, curd or cheese as contaminants [...]
| Hlavní autoři: | , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2023-07-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/12/13/2577 |