Effect of Dairy Matrix on the Postprandial Blood Metabolome

Effect of Dairy Matrix on the Postprandial Blood Metabolome

This study investigated the postprandial plasma metabolome following consumption of four dairy matrices different in texture and structure: cheddar cheese (Cheese), homogenized cheddar cheese (Hom. Cheese), and micellar casein isolate (MCI) with cream (MCI Drink) or a MCI Gel. An acute, randomized,...

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Bibliographic Details
Main Authors:	Rebekka Thøgersen, Kristian Leth Egsgaard, Louise Kjølbæk, Klaus Juhl Jensen, Arne Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Nutrients
Subjects:	amino acid absorption food structure glucono-δ-lactone NMR metabolomics cheese
Online Access:	https://www.mdpi.com/2072-6643/13/12/4280

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