Biotechnological techniques for intensification of protein extraction from the porcine pancreas

Biotechnological techniques for intensification of protein extraction from the porcine pancreas

Processing of secondary products after slaughter of farm animals is in demand. The pancreas is a rich source of bioactive protein substances, effective extraction of which is a serious problem today due to their aggregation. The aim of the work was to assess the extractivity of protein substances of...

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Bibliographic Details
Main Authors: E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2022-12-01
Series:Теория и практика переработки мяса
Subjects:
aggregation
anti-aggregation agent
extraction
protein
2-de
trehalose
arginine
glycine
proline
Online Access:https://www.meatjournal.ru/jour/article/view/236

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