Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility

Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility

Reducing the energy content of broiler diets could lead to the formulation of diets with reduced production cost. Dimethylgycine (DMG) has been used as a dietary supplement to enhance dietary fat utilization in poultry. The objective of the present study was to investigate the effects of DMG supplem...

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Bibliographic Details
Main Authors: Sofia Chalvatzi, Georgios A. Papadopoulos, Vasilios Tsiouris, Ilias Giannenas, Ioannis T. Karapanagiotidis, Alexandros Theodoridis, Ioanna Georgopoulou, Paschalis D. Fortomaris
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Animals
Subjects:
broilers
dimethylgycine
fat digestibility
Online Access:https://www.mdpi.com/2076-2615/10/5/789

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