Propriedades funcionais da farinha e concentrado protéico de feijão guandu (Cajanus cajan (I.) Millsp)

Propriedades funcionais da farinha e concentrado protéico de feijão guandu (Cajanus cajan (I.) Millsp)

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O objetivo desta investigação foi estudar as propriedades funcionais da farinha e do concentrado protéico de feijão guandu (Cajanus cojan (L.) Millsp). A solubilidade de ambas amostras foi i superior a 70% em pH acima de 6,7 e abaixo de 3,5. A capacidade de absorção de água e óleo foi de 1,2 e 1,07...

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Bibliographic Details
Main Authors:	Ivone Yurika Mizubuti, Oswaldo Biondo Júnior, Luiz Waldemar de Oliveira Souza, Rui Sérgio dos Santos Ferreira da Silva, Elza Iouko Ida
Format:	Article
Language:	English
Published:	Sociedad Latinoamericana de Nutrición
Series:	Archivos Latinoamericanos de Nutrición
Subjects:	pigeon pea protein concentrate functional properties.
Online Access:	http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222000000300010&lng=en&tlng=en

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