Composition, bioactive constituents and glycemic index of brown rice-watermelon seeds extruded snacks as stimulated by extrusion conditions

Composition, bioactive constituents and glycemic index of brown rice-watermelon seeds extruded snacks as stimulated by extrusion conditions

Broken brown rice is usually categorised as raw material with low market value while watermelon seeds are discarded as waste. Therefore, this study aimed to develop brown rice-watermelon seeds extruded snacks by evaluating the effects of extrusion conditions (feed moisture content (12–16%), exit bar...

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Bibliographic Details
Main Authors: Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Sodiq Oladimeji Alasi, Adebayo Abdulganiyy Adebiyi, Abayomi Abdulsalam Tajudeen
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Applied Food Research
Subjects:
Extrusion
Bioactive constituents
Optimization
Watermelon seeds
Brown rice
Glycemic index
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502223000264

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