APA (7th ed.) Citation

Xu, Y., Wang, H., Mu, G., & Zhu, X. (2023). Allergenicity evaluation of fermented milk prepared by co-fermentation of Lactobacillus plantarum 7-2 and commercial starters after in vitro digestive. Elsevier.

Chicago Style (17th ed.) Citation

Xu, Yunpeng, Hongxin Wang, Guangqing Mu, and Xuemei Zhu. Allergenicity Evaluation of Fermented Milk Prepared by Co-fermentation of Lactobacillus Plantarum 7-2 and Commercial Starters After in Vitro Digestive. Elsevier, 2023.

MLA (9th ed.) Citation

Xu, Yunpeng, et al. Allergenicity Evaluation of Fermented Milk Prepared by Co-fermentation of Lactobacillus Plantarum 7-2 and Commercial Starters After in Vitro Digestive. Elsevier, 2023.