Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies
Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what exte...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2006-02-01
|
| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/616 |
| _version_ | 1818146303702466560 |
|---|---|
| author | I. Terbe Zs. Szabó N. Kappel |
| author_facet | I. Terbe Zs. Szabó N. Kappel |
| author_sort | I. Terbe |
| collection | DOAJ |
| description | Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions. |
| first_indexed | 2024-12-11T12:17:13Z |
| format | Article |
| id | doaj.art-a8d1850e177147ceab94933724a10784 |
| institution | Directory Open Access Journal |
| issn | 1585-0404 2676-931X |
| language | English |
| last_indexed | 2024-12-11T12:17:13Z |
| publishDate | 2006-02-01 |
| publisher | University of Debrecen |
| record_format | Article |
| series | International Journal of Horticultural Science |
| spelling | doaj.art-a8d1850e177147ceab94933724a107842022-12-22T01:07:37ZengUniversity of DebrecenInternational Journal of Horticultural Science1585-04042676-931X2006-02-0112110.31421/IJHS/12/1/616Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologiesI. Terbe0Zs. Szabó1N. Kappel2Corvinus University of Budapest Faculty of Horticultural Science, Department of Vegetable- and Mushroom Growing H-1118 Budapest, Ménesi út 44.Corvinus University of Budapest Faculty of Horticultural Science, Department of Vegetable- and Mushroom Growing H-1118 Budapest, Ménesi út 44.Corvinus University of Budapest Faculty of Horticultural Science, Department of Vegetable- and Mushroom Growing H-1118 Budapest, Ménesi út 44.Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions.https://ojs.lib.unideb.hu/IJHS/article/view/616green pepperspecific nutrient requirementsnutrient content |
| spellingShingle | I. Terbe Zs. Szabó N. Kappel Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies International Journal of Horticultural Science green pepper specific nutrient requirements nutrient content |
| title | Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies |
| title_full | Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies |
| title_fullStr | Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies |
| title_full_unstemmed | Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies |
| title_short | Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies |
| title_sort | macronutrient accumulation in green pepper capsicum annuum l as affected by different production technologies |
| topic | green pepper specific nutrient requirements nutrient content |
| url | https://ojs.lib.unideb.hu/IJHS/article/view/616 |
| work_keys_str_mv | AT iterbe macronutrientaccumulationingreenpeppercapsicumannuumlasaffectedbydifferentproductiontechnologies AT zsszabo macronutrientaccumulationingreenpeppercapsicumannuumlasaffectedbydifferentproductiontechnologies AT nkappel macronutrientaccumulationingreenpeppercapsicumannuumlasaffectedbydifferentproductiontechnologies |