OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (Eugenia stipitata) UNDER DIFFERENT OPERATION MODES OPTIMIZACIÓN DEL PROCESO DE MICROFILTRACIÓN TANGENCIAL DE JUGO DE ARAZÁ (Eugenia stipitata) A DIFERENTES MODOS DE OPERACIÓN
This study analyzed the effects of temperature and transmembrane pressure on the crossflow microfiltration process of arazá (Eugenia stipitata) juice treated with a commercial pectic enzyme preparation, thus finding the appropriate operation values of the process. Clarified arazá juice was obtained...
Main Authors: | Angelo G RAMIREZ L, Diego F de los RIOS C, Carlos A VÉLEZ P, Heidy L GALLEGO O |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad de Antioquia
2011-05-01
|
Series: | Vitae |
Subjects: | |
Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000200006 |
Similar Items
-
OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (<I>Eugenia stipitata</I>) UNDER DIFFERENT OPERATION MODES
by: Ángelo G. RAMÍREZ L., et al.
Published: (2011-09-01) -
Volatile compounds of arazá fruit (Eugenia stipitata McVaught)
by: Jorge A. Pino, et al.
Published: (2007-01-01) -
Volatile compounds of arazá fruit (Eugenia stipitata McVaught)
by: Jorge A. Pino, et al.
Published: (2007-12-01) -
Essential oil of Arazá (Eugenia stipitata McVaugh) with antibacterial activity
by: Jenny Rosalyn Huerta León, et al.
Published: (2023-12-01) -
Research of antioxidant capacity of araza (Eugenia stipitata Mc Vaugh) during the ripening
by: Fabio A. Cuellar, et al.
Published: (2013-08-01)