What Is Quality Food? The Opinion of Key of the Brazilian Food System

What Is Quality Food? The Opinion of Key of the Brazilian Food System

The aim of the study was to explore the concept of quality food in the opinion of key informants of the food system. This qualitative research included 208 key informants related to the food supply for Brazilian public food services. The participants were grouped into three groups according to their...

Full description

Bibliographic Details
Main Authors:	Thaíse Gomes, Suellen Secchi Martinelli, Panmela Soares, Suzi Barletto Cavalli
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	Nutrients
Subjects:	quality food system food and nutritional security
Online Access:	https://www.mdpi.com/2072-6643/16/7/948

Similar Items

Benefits and Difficulties of Implementing Family-Farming Food Purchases in the Brazilian National School Feeding Program
by: Mónica Isabel Eduardo Domingos Tuliende, et al.
Published: (2024-04-01)

Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions
by: Panmela Soares, et al.
Published: (2021-07-01)

Fornecimento de alimentos da agricultura familiar para a alimentação escolar: o exemplo do Programa de Aquisição de Alimentos
by: Panmela Soares, et al.
Published: (2015-02-01)

What Is Associated with Changes in Food Security among Low-Income Residents of a Former Food Desert?
by: Jonathan Cantor, et al.
Published: (2022-12-01)

Expert opinion survey on Israel’s food system: implications for food and health policies
by: Emily Soh, et al.
Published: (2024-01-01)

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic
by: Bruna Leal Lima Maciel, et al.
Published: (2022-01-01)

People’s Health Movement: A Call to Action on Nutrition, Food Security and Food Sovereignty.
by: claudio schuftan, et al.
Published: (2019-09-01)

Compra e venda de alimentos orgânicos para a alimentação escolar: dificuldades e estratégias de superação
by: Marina Pizzi, et al.
Published: (2020-12-01)

Developing the Approaches to Interpretation of the Concept of «Food Security»
by: Pavlovska Iryna G.
Published: (2022-08-01)

Food trade among Pacific Island countries and territories: implications for food security and nutrition
by: Anne Marie Thow, et al.
Published: (2022-12-01)

Extruded food products and their potential impact on food and nutrition security
by: Abdulkadir Egal, et al.
Published: (2020-10-01)

Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security
by: Emmanuel Purlis, et al.
Published: (2022-10-01)

Food Insecurity during Pregnancy in a Maternal–Infant Cohort in Brazilian Western Amazon
by: Alanderson A. Ramalho, et al.
Published: (2020-05-01)

What's in your food? : your healthy lifestyle guide /
by: 295268 Chia, Joo Suan
Published: (2004)

Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
by: Permínio Oliveira Vidal Júnior, et al.
Published: (2017-03-01)

Food Security—A Commentary: What Is It and Why Is It So Complicated?
by: Mark Gibson
Published: (2012-12-01)

Ukraine War and Food Crisis
by: Ameneh Marzban, et al.
Published: (2023-05-01)

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
by: Ting MENG, Shenggen FAN
Published: (2023-03-01)

Impact of the national food supplementary program for children on household food security and maternal weight status in Iran
by: Delaram Ghodsi, et al.
Published: (2016-01-01)

Research on Food Nutrition Security Based on Consumption Preference
by: DENG Yi, et al.
Published: (2022-09-01)

Food and nutrition security definitions, constructs, frameworks, measurements, and applications: global lessons
by: Rafael Pérez-Escamilla
Published: (2024-03-01)

Edible Insects: Sustainable nutrient-rich foods to tackle food insecurity and malnutrition
by: Amanda Rodrigues Amorim Adegboye, et al.
Published: (2021-12-01)

Cross-Sectional Association of Food Source with Food Insecurity, Dietary Diversity and Body Mass Index in Western Kenya
by: Elizabeth Olatunji, et al.
Published: (2021-12-01)

Jellyfish as Food: A Narrative Review
by: António Raposo, et al.
Published: (2022-09-01)

The Design and Impact of a Clinic-Based Community Program on Food Insecurity, Healthy Eating Behaviors, and Mood
by: Tiffany Wesley Ardoin, et al.
Published: (2023-10-01)

Nutritional status and food security of socially vulnerable families in the municipality of Contagem, Minas Gerais, 2014
by: Dirce Ribeiro de Oliveira, et al.
Published: (2023-07-01)

Agroecology as a means to transform the food system
by: Bezner Kerr, Rachel
Published: (2020-12-01)

The truth about food : what you eat can change your life /
by: 347839 Fullerton-Smith, Jill
Published: (2007)

Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
by: María Asunción Martínez-Milán, et al.
Published: (2022-12-01)

Protein security and food security in China
by: Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN
Published: (2015-06-01)

INDONESIAN FOOD POLICY: THE PROGRAMS FOR STRENGTHENING FOOD SELF-SUFFICIENCY IN REFORMATION ERA
by: Kamrussamad, et al.
Published: (2018-04-01)

Review of The State of Food Security and Nutrition in the World, 2019
by: Florence Egal
Published: (2019-09-01)

Food, morals, and meaning : the pleasure and anxiety of eating /
by: 185650 Coveney, John
Published: (2006)

The Role of a Food Literacy Intervention in Promoting Food Security and Food Literacy—OzHarvest’s NEST Program
by: Elisha G. West, et al.
Published: (2020-07-01)

Mineral components in foods /
by: Szefer, Piotr, et al.
Published: (2007)

Food : In Context /
by: Lerner, Brenda Wilmoth, editor 221958, et al.
Published: (2011)

"Food Security" and "Food Sovereignty": What Frameworks Are Best Suited for Social Equity in Food Systems?
by: Megan Carney
Published: (2016-07-01)

Nutrition security and traditional food markets in Africa: gender insights
by: Emilie de Kanter, et al.
Published: (2024-03-01)

Fulfilling the Right to Food for South Africa: Justice, Security, Sovereignty and the Politics of Malnutrition
by: Busiso Helard Moyo, et al.
Published: (2020-09-01)

ADVANCES IN FOOD AND NUTRITION RESEARCH : Food Applications of Nanotechnology /
by: Lim, Loong-Tak, editor 637209, et al.
Published: (2019)