Zhang, M., Cai, S., Wang, O., Zhao, L., & Zhao, L. (2024). A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications. Elsevier.
Chicago Style (17th ed.) CitationZhang, Mingxin, Shengbao Cai, Ou Wang, Lei Zhao, and Liang Zhao. A Comprehensive Review on Walnut Protein: Extraction, Modification, Functional Properties and Its Potential Applications. Elsevier, 2024.
MLA (9th ed.) CitationZhang, Mingxin, et al. A Comprehensive Review on Walnut Protein: Extraction, Modification, Functional Properties and Its Potential Applications. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.