A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications

Plant proteins, as sustainable resources with various health benefits, have gradually been widely researched as substitutes for animal proteins. Walnut protein, as a plant-based protein source, is rich in essential amino acids and has a reasonable proportion of eight essential amino acids, making it...

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Bibliographic Details
Main Authors:	Mingxin Zhang, Shengbao Cai, Ou Wang, Lei Zhao, Liang Zhao
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Journal of Agriculture and Food Research
Subjects:	Walnut protein Functional properties Modification method Amino acid composition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154324001789

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