Multi-parameter joint analysis of the quality of honey
The antioxidant activity of honey is mainly evaluated based on its phenolic acid and total flavonoid content, while other parameters are not considered important. The purpose of this study is to comprehensively evaluate the impact of honey's physicochemical indicators and the altitude of the co...
| Главные авторы: | , , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Frontiers Media S.A.
2024-04-01
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| Серии: | Frontiers in Sustainable Food Systems |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1359384/full |