Multi-parameter joint analysis of the quality of honey

Multi-parameter joint analysis of the quality of honey

The antioxidant activity of honey is mainly evaluated based on its phenolic acid and total flavonoid content, while other parameters are not considered important. The purpose of this study is to comprehensively evaluate the impact of honey's physicochemical indicators and the altitude of the co...

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Detaylı Bibliyografya
Asıl Yazarlar: Yang Yuan, Changshi Ren, Mengqing Deng, Tian Zhao, Yan Liao, Rongqing Ren, Hua Wang, Yinchen Wang
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2024-04-01
Seri Bilgileri:Frontiers in Sustainable Food Systems
Konular:
honey
nutrition
antioxidant properties
total flavonoids
total phenols
comprehensive evaluation
Online Erişim:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1359384/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1359384/full

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