Multi-parameter joint analysis of the quality of honey

Multi-parameter joint analysis of the quality of honey

The antioxidant activity of honey is mainly evaluated based on its phenolic acid and total flavonoid content, while other parameters are not considered important. The purpose of this study is to comprehensively evaluate the impact of honey's physicochemical indicators and the altitude of the co...

Podrobná bibliografie
Hlavní autoři:	Yang Yuan, Changshi Ren, Mengqing Deng, Tian Zhao, Yan Liao, Rongqing Ren, Hua Wang, Yinchen Wang
Médium:	Článek
Jazyk:	English
Vydáno:	Frontiers Media S.A. 2024-04-01
Edice:	Frontiers in Sustainable Food Systems
Témata:	honey nutrition antioxidant properties total flavonoids total phenols comprehensive evaluation
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1359384/full

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