Multi-parameter joint analysis of the quality of honey

Multi-parameter joint analysis of the quality of honey

The antioxidant activity of honey is mainly evaluated based on its phenolic acid and total flavonoid content, while other parameters are not considered important. The purpose of this study is to comprehensively evaluate the impact of honey's physicochemical indicators and the altitude of the co...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Yang Yuan, Changshi Ren, Mengqing Deng, Tian Zhao, Yan Liao, Rongqing Ren, Hua Wang, Yinchen Wang
Формат:	Өгүүллэг
Хэл сонгох:	English
Хэвлэсэн:	Frontiers Media S.A. 2024-04-01
Цуврал:	Frontiers in Sustainable Food Systems
Нөхцлүүд:	honey nutrition antioxidant properties total flavonoids total phenols comprehensive evaluation
Онлайн хандалт:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1359384/full

Ижил төстэй зүйлс

Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
-н: Nayik Gulzar Ahmad, зэрэг
Хэвлэсэн: (2016-12-01)

Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
-н: Norhasnida Zawawi, зэрэг
Хэвлэсэн: (2021-07-01)

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
-н: Mónica Fernández-Estellé, зэрэг
Хэвлэсэн: (2023-02-01)

Exploring the Physicochemical and Antioxidant Characteristics of Honey from Eastern Morocco: Insights into Potential Health Benefits and Molecular Docking Analysis
-н: Azzedine Abeslami, зэрэг
Хэвлэсэн: (2024-09-01)

How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
-н: Katarzyna Jaśkiewicz, зэрэг
Хэвлэсэн: (2025-01-01)

Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin
-н: Michał Gośliński, зэрэг
Хэвлэсэн: (2021-03-01)

The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
-н: Chrysoula Tananaki, зэрэг
Хэвлэсэн: (2024-05-01)

Antioxidant and sensorial properties of acacia honey supplemented with prunes
-н: Tumbas Vesna T., зэрэг
Хэвлэсэн: (2012-01-01)

In Vitro Free Radical Scavenging Effect and Total Phenolic and Flavonoid Contents of 30 Iranian Plant Species
-н: Mohammad Ali Farboodniay Jahromi, зэрэг
Хэвлэсэн: (2016-08-01)

In Vitro Free Radical Scavenging Effect and Total Phenolic and Flavonoid Contents of 30 Iranian Plant Species
-н: Mohammad Ali Jahromi, зэрэг
Хэвлэсэн: (2016-09-01)

Antioxidant activity of three different Serbian floral honeys
-н: Savatović Slađana M., зэрэг
Хэвлэсэн: (2011-01-01)

A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
-н: علی اصغر حاتم نیا, зэрэг
Хэвлэсэн: (2016-02-01)

Phenolic compounds from peel and callus extracts of sweet lime (Citrus medica)
-н: Ramandeep Kaur, зэрэг
Хэвлэсэн: (2020-09-01)

Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin
-н: Lua Vazquez, зэрэг
Хэвлэсэн: (2021-10-01)

Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia
-н: Saša Milosavljević, зэрэг
Хэвлэсэн: (2021-05-01)

Botanical Origin and Biological Properties of Honey and Propolis from Cuautitlan, State of Mexico, Mexico
-н: Jose Juan Alcivar-Saldaña, зэрэг
Хэвлэсэн: (2024-07-01)

Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
-н: Kate Nyarko, зэрэг
Хэвлэсэн: (2023-06-01)

Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia
-н: Walid Abidi, зэрэг
Хэвлэсэн: (2022-12-01)

Antioxidant Capacity of Honey Enriched by Wildflowers
-н: Maria Anna Czernicka, зэрэг
Хэвлэсэн: (2024-02-01)

Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures
-н: Josué I. García-López, зэрэг
Хэвлэсэн: (2023-12-01)

Phenolic content and in vitro antioxidant capacity of mono-and polyfloral honeys originating from Serbia
-н: Atanacković-Krstonošić Milica T., зэрэг
Хэвлэсэн: (2019-01-01)

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
-н: Toydemir Gamze, зэрэг
Хэвлэсэн: (2015-06-01)

Evaluation of Total Flavonoid, Total Phenolic, and Antioxidant Activity of Etlingera elatior (Jack) R.M.Sm Flower, Fruit, and Leaf
-н: Ulya Safrina, зэрэг
Хэвлэсэн: (2022-04-01)

Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico
-н: M.C. Robles-Ramírez, зэрэг
Хэвлэсэн: (2023-11-01)

Study on Extraction Optimization of Anti-oxidants from Roots of Angiopteris fokiensis Hieron.
-н: Xinyi SHI, зэрэг
Хэвлэсэн: (2022-06-01)

Compare the amount of phenols, flavonoids and antioxidant activity of five varieties of Iranian olive leaf hydroalcholic extract
-н: B mohammadi, зэрэг
Хэвлэсэн: (2016-01-01)

The Antioxidant Activities and Total Phenolic of Artemisia Martima, Achillea Millefolium and Matricaria Recutica
-н: A Mirzaei, зэрэг
Хэвлэсэн: (2010-10-01)

Kadar Fenolat dan Flavonoid Total serta Kapasitas Antioksidan Ekstrak Etanol dan Fraksi Jahe Merah (Zingiber officinale var. Rubrum)
-н: Dwi Koko Pratoko, зэрэг
Хэвлэсэн: (2018-12-01)

Effect of Liquefaction of Honey on the Content of Phenolic Compounds
-н: Tomáš Hájek
Хэвлэсэн: (2023-01-01)

Honey – Biological Activity - A Review
-н: Alexandru Nan, зэрэг
Хэвлэсэн: (2024-10-01)

PHENOLIC DERIVATIVES AND ANTIOXIDANT ACTIVITY OF POLAR EXTRACTS FROM Bauhinia pulchella
-н: Adonias Almeida Carvalho, зэрэг

Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits
-н: Alam Zeb, зэрэг
Хэвлэсэн: (2024-12-01)

Influence of nitrogen treatments on some nutrient concentration and bioactive compounds of broccoli
-н: Ercan Ekbic, зэрэг
Хэвлэсэн: (2024-11-01)

Antioxidant Activity, Total Phenolics, and Total Flavonoids Content of Bajakah Tampala (Spatholobus littoralis): The Indigenous Herbal Medicine from Kalimantan
-н: Nurkhasanah Mahfudh, зэрэг
Хэвлэсэн: (2024-08-01)

Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time
-н: Paria Eskandarzade, зэрэг
Хэвлэсэн: (2024-05-01)

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
-н: Lucio González Montiel, зэрэг
Хэвлэсэн: (2024-03-01)

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (<i>Castanea sativa</i> Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions
-н: Sidonia Martínez, зэрэг
Хэвлэсэн: (2022-11-01)

ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS
-н: Shams Abo El-Fadl, зэрэг
Хэвлэсэн: (2020-03-01)

Comparing the Effect of Different Extraction Methods and the Role of Solvent Polarity on Total Phenolic and Flavonoid Contents and Antioxidant Activities of Ferula persica
-н: Elham Majidaee, зэрэг
Хэвлэсэн: (2020-09-01)

Impact of Extraction Methods on Total Phenolic and Flavonoid Contents, Antioxidant and Antihypoxic Properties of Allium ampeloprasum in Mice
-н: Razieh Shahnazi, зэрэг
Хэвлэсэн: (2018-03-01)