Multi-parameter joint analysis of the quality of honey

Multi-parameter joint analysis of the quality of honey

The antioxidant activity of honey is mainly evaluated based on its phenolic acid and total flavonoid content, while other parameters are not considered important. The purpose of this study is to comprehensively evaluate the impact of honey's physicochemical indicators and the altitude of the co...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Yang Yuan, Changshi Ren, Mengqing Deng, Tian Zhao, Yan Liao, Rongqing Ren, Hua Wang, Yinchen Wang
Format:	Artykuł
Język:	English
Wydane:	Frontiers Media S.A. 2024-04-01
Seria:	Frontiers in Sustainable Food Systems
Hasła przedmiotowe:	honey nutrition antioxidant properties total flavonoids total phenols comprehensive evaluation
Dostęp online:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1359384/full

Podobne zapisy

Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
od: Nayik Gulzar Ahmad, i wsp.
Wydane: (2016-12-01)

Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
od: Norhasnida Zawawi, i wsp.
Wydane: (2021-07-01)

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
od: Mónica Fernández-Estellé, i wsp.
Wydane: (2023-02-01)

Antibacterial activity and characterisation of some Egyptian honey of different floral orig
od: A. G. Hegazi, i wsp.
Wydane: (2021-06-01)

How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
od: Katarzyna Jaśkiewicz, i wsp.
Wydane: (2025-01-01)

Exploring the Physicochemical and Antioxidant Characteristics of Honey from Eastern Morocco: Insights into Potential Health Benefits and Molecular Docking Analysis
od: Azzedine Abeslami, i wsp.
Wydane: (2024-09-01)

Antioxidant Activity of Honey Mushrooms (Armillaria mellea)
od: Strapáč I., i wsp.
Wydane: (2016-12-01)

The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
od: Chrysoula Tananaki, i wsp.
Wydane: (2024-05-01)

In Vitro Free Radical Scavenging Effect and Total Phenolic and Flavonoid Contents of 30 Iranian Plant Species
od: Mohammad Ali Farboodniay Jahromi, i wsp.
Wydane: (2016-08-01)

In Vitro Free Radical Scavenging Effect and Total Phenolic and Flavonoid Contents of 30 Iranian Plant Species
od: Mohammad Ali Jahromi, i wsp.
Wydane: (2016-09-01)

Antioxidant activity of three different Serbian floral honeys
od: Savatović Slađana M., i wsp.
Wydane: (2011-01-01)

A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
od: علی اصغر حاتم نیا, i wsp.
Wydane: (2016-02-01)

Phenolic compounds from peel and callus extracts of sweet lime (Citrus medica)
od: Ramandeep Kaur, i wsp.
Wydane: (2020-09-01)

In vitro antioxidant and antimicrobial activity of Prunus africana (Hook. f.) Kalkman (bark extracts) and Harrisonia abyssinica Oliv. extracts (bark extracts): A comparative study
od: Edwin S. Madivoli, i wsp.
Wydane: (2018-06-01)

Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin
od: Lua Vazquez, i wsp.
Wydane: (2021-10-01)

Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia
od: Saša Milosavljević, i wsp.
Wydane: (2021-05-01)

Botanical Origin and Biological Properties of Honey and Propolis from Cuautitlan, State of Mexico, Mexico
od: Jose Juan Alcivar-Saldaña, i wsp.
Wydane: (2024-07-01)

Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
od: Kate Nyarko, i wsp.
Wydane: (2023-06-01)

Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia
od: Walid Abidi, i wsp.
Wydane: (2022-12-01)

Antioxidant Capacity of Honey Enriched by Wildflowers
od: Maria Anna Czernicka, i wsp.
Wydane: (2024-02-01)

Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures
od: Josué I. García-López, i wsp.
Wydane: (2023-12-01)

Phenolic content and in vitro antioxidant capacity of mono-and polyfloral honeys originating from Serbia
od: Atanacković-Krstonošić Milica T., i wsp.
Wydane: (2019-01-01)

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
od: Toydemir Gamze, i wsp.
Wydane: (2015-06-01)

Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin
od: Michał Gośliński, i wsp.
Wydane: (2021-03-01)

Evaluation of Total Flavonoid, Total Phenolic, and Antioxidant Activity of Etlingera elatior (Jack) R.M.Sm Flower, Fruit, and Leaf
od: Ulya Safrina, i wsp.
Wydane: (2022-04-01)

Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico
od: M.C. Robles-Ramírez, i wsp.
Wydane: (2023-11-01)

Study on Extraction Optimization of Anti-oxidants from Roots of Angiopteris fokiensis Hieron.
od: Xinyi SHI, i wsp.
Wydane: (2022-06-01)

Compare the amount of phenols, flavonoids and antioxidant activity of five varieties of Iranian olive leaf hydroalcholic extract
od: B mohammadi, i wsp.
Wydane: (2016-01-01)

The Antioxidant Activities and Total Phenolic of Artemisia Martima, Achillea Millefolium and Matricaria Recutica
od: A Mirzaei, i wsp.
Wydane: (2010-10-01)

Kadar Fenolat dan Flavonoid Total serta Kapasitas Antioksidan Ekstrak Etanol dan Fraksi Jahe Merah (Zingiber officinale var. Rubrum)
od: Dwi Koko Pratoko, i wsp.
Wydane: (2018-12-01)

Effect of Liquefaction of Honey on the Content of Phenolic Compounds
od: Tomáš Hájek
Wydane: (2023-01-01)

Antioxidant and sensorial properties of acacia honey supplemented with prunes
od: Tumbas Vesna T., i wsp.
Wydane: (2012-01-01)

PHENOLIC DERIVATIVES AND ANTIOXIDANT ACTIVITY OF POLAR EXTRACTS FROM Bauhinia pulchella
od: Adonias Almeida Carvalho, i wsp.

Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits
od: Alam Zeb, i wsp.
Wydane: (2024-12-01)

Influence of nitrogen treatments on some nutrient concentration and bioactive compounds of broccoli
od: Ercan Ekbic, i wsp.
Wydane: (2024-11-01)

Antioxidant Activity, Total Phenolics, and Total Flavonoids Content of Bajakah Tampala (Spatholobus littoralis): The Indigenous Herbal Medicine from Kalimantan
od: Nurkhasanah Mahfudh, i wsp.
Wydane: (2024-08-01)

Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time
od: Paria Eskandarzade, i wsp.
Wydane: (2024-05-01)

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
od: Lucio González Montiel, i wsp.
Wydane: (2024-03-01)

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (<i>Castanea sativa</i> Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions
od: Sidonia Martínez, i wsp.
Wydane: (2022-11-01)

ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS
od: Shams Abo El-Fadl, i wsp.
Wydane: (2020-03-01)