Multi-parameter joint analysis of the quality of honey

Multi-parameter joint analysis of the quality of honey

The antioxidant activity of honey is mainly evaluated based on its phenolic acid and total flavonoid content, while other parameters are not considered important. The purpose of this study is to comprehensively evaluate the impact of honey's physicochemical indicators and the altitude of the co...

ver descrição completa

Detalhes bibliográficos
Main Authors:	Yang Yuan, Changshi Ren, Mengqing Deng, Tian Zhao, Yan Liao, Rongqing Ren, Hua Wang, Yinchen Wang
Formato:	Artigo
Idioma:	English
Publicado em:	Frontiers Media S.A. 2024-04-01
Colecção:	Frontiers in Sustainable Food Systems
Assuntos:	honey nutrition antioxidant properties total flavonoids total phenols comprehensive evaluation
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1359384/full

Registos relacionados

Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
Por: Nayik Gulzar Ahmad, et al.
Publicado em: (2016-12-01)

Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
Por: Norhasnida Zawawi, et al.
Publicado em: (2021-07-01)

Antibacterial activity and characterisation of some Egyptian honey of different floral orig
Por: A. G. Hegazi, et al.
Publicado em: (2021-06-01)

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Por: Mónica Fernández-Estellé, et al.
Publicado em: (2023-02-01)

How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Por: Katarzyna Jaśkiewicz, et al.
Publicado em: (2025-01-01)

Exploring the Physicochemical and Antioxidant Characteristics of Honey from Eastern Morocco: Insights into Potential Health Benefits and Molecular Docking Analysis
Por: Azzedine Abeslami, et al.
Publicado em: (2024-09-01)

Antioxidant Activity of Honey Mushrooms (Armillaria mellea)
Por: Strapáč I., et al.
Publicado em: (2016-12-01)

The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Por: Chrysoula Tananaki, et al.
Publicado em: (2024-05-01)

In Vitro Free Radical Scavenging Effect and Total Phenolic and Flavonoid Contents of 30 Iranian Plant Species
Por: Mohammad Ali Farboodniay Jahromi, et al.
Publicado em: (2016-08-01)

In Vitro Free Radical Scavenging Effect and Total Phenolic and Flavonoid Contents of 30 Iranian Plant Species
Por: Mohammad Ali Jahromi, et al.
Publicado em: (2016-09-01)

Antioxidant activity of three different Serbian floral honeys
Por: Savatović Slađana M., et al.
Publicado em: (2011-01-01)

A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
Por: علی اصغر حاتم نیا, et al.
Publicado em: (2016-02-01)

Phenolic compounds from peel and callus extracts of sweet lime (Citrus medica)
Por: Ramandeep Kaur, et al.
Publicado em: (2020-09-01)

In vitro antioxidant and antimicrobial activity of Prunus africana (Hook. f.) Kalkman (bark extracts) and Harrisonia abyssinica Oliv. extracts (bark extracts): A comparative study
Por: Edwin S. Madivoli, et al.
Publicado em: (2018-06-01)

Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin
Por: Lua Vazquez, et al.
Publicado em: (2021-10-01)

Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia
Por: Saša Milosavljević, et al.
Publicado em: (2021-05-01)

Botanical Origin and Biological Properties of Honey and Propolis from Cuautitlan, State of Mexico, Mexico
Por: Jose Juan Alcivar-Saldaña, et al.
Publicado em: (2024-07-01)

Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
Por: Kate Nyarko, et al.
Publicado em: (2023-06-01)

Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia
Por: Walid Abidi, et al.
Publicado em: (2022-12-01)

Antioxidant Capacity of Honey Enriched by Wildflowers
Por: Maria Anna Czernicka, et al.
Publicado em: (2024-02-01)

Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures
Por: Josué I. García-López, et al.
Publicado em: (2023-12-01)

Phenolic content and in vitro antioxidant capacity of mono-and polyfloral honeys originating from Serbia
Por: Atanacković-Krstonošić Milica T., et al.
Publicado em: (2019-01-01)

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
Por: Toydemir Gamze, et al.
Publicado em: (2015-06-01)

Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin
Por: Michał Gośliński, et al.
Publicado em: (2021-03-01)

Evaluation of Total Flavonoid, Total Phenolic, and Antioxidant Activity of Etlingera elatior (Jack) R.M.Sm Flower, Fruit, and Leaf
Por: Ulya Safrina, et al.
Publicado em: (2022-04-01)

Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico
Por: M.C. Robles-Ramírez, et al.
Publicado em: (2023-11-01)

Study on Extraction Optimization of Anti-oxidants from Roots of Angiopteris fokiensis Hieron.
Por: Xinyi SHI, et al.
Publicado em: (2022-06-01)

Compare the amount of phenols, flavonoids and antioxidant activity of five varieties of Iranian olive leaf hydroalcholic extract
Por: B mohammadi, et al.
Publicado em: (2016-01-01)

The Antioxidant Activities and Total Phenolic of Artemisia Martima, Achillea Millefolium and Matricaria Recutica
Por: A Mirzaei, et al.
Publicado em: (2010-10-01)

Kadar Fenolat dan Flavonoid Total serta Kapasitas Antioksidan Ekstrak Etanol dan Fraksi Jahe Merah (Zingiber officinale var. Rubrum)
Por: Dwi Koko Pratoko, et al.
Publicado em: (2018-12-01)

Effect of Liquefaction of Honey on the Content of Phenolic Compounds
Por: Tomáš Hájek
Publicado em: (2023-01-01)

Antioxidant and sensorial properties of acacia honey supplemented with prunes
Por: Tumbas Vesna T., et al.
Publicado em: (2012-01-01)

PHENOLIC DERIVATIVES AND ANTIOXIDANT ACTIVITY OF POLAR EXTRACTS FROM Bauhinia pulchella
Por: Adonias Almeida Carvalho, et al.

Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits
Por: Alam Zeb, et al.
Publicado em: (2024-12-01)

Influence of nitrogen treatments on some nutrient concentration and bioactive compounds of broccoli
Por: Ercan Ekbic, et al.
Publicado em: (2024-11-01)

Antioxidant Activity, Total Phenolics, and Total Flavonoids Content of Bajakah Tampala (Spatholobus littoralis): The Indigenous Herbal Medicine from Kalimantan
Por: Nurkhasanah Mahfudh, et al.
Publicado em: (2024-08-01)

Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time
Por: Paria Eskandarzade, et al.
Publicado em: (2024-05-01)

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
Por: Lucio González Montiel, et al.
Publicado em: (2024-03-01)

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (<i>Castanea sativa</i> Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions
Por: Sidonia Martínez, et al.
Publicado em: (2022-11-01)

ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS
Por: Shams Abo El-Fadl, et al.
Publicado em: (2020-03-01)