Multi-parameter joint analysis of the quality of honey
The antioxidant activity of honey is mainly evaluated based on its phenolic acid and total flavonoid content, while other parameters are not considered important. The purpose of this study is to comprehensively evaluate the impact of honey's physicochemical indicators and the altitude of the co...
| 主要な著者: | , , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Frontiers Media S.A.
2024-04-01
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| シリーズ: | Frontiers in Sustainable Food Systems |
| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1359384/full |