Food allergy

<p>Abstract</p> <p>Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and c...

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Hauptverfasser: Waserman Susan, Watson Wade
Format: Artikel
Sprache:English
Veröffentlicht: BMC 2011-11-01
Schriftenreihe:Allergy, Asthma & Clinical Immunology
Online Zugang:http://www.aacijournal.com/content/7/S1/S7
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author Waserman Susan
Watson Wade
author_facet Waserman Susan
Watson Wade
author_sort Waserman Susan
collection DOAJ
description <p>Abstract</p> <p>Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system. Food allergy is a leading cause of anaphylaxis and, therefore, referral to an allergist for appropriate and timely diagnosis and treatment is imperative. Diagnosis involves a careful history and diagnostic tests, such as skin prick testing, serum-specific immunoglobulin E (IgE) testing and, if indicated, oral food challenges. Once the diagnosis of food allergy is confirmed, strict elimination of the offending food allergen from the diet is generally necessary. For patients with significant systemic symptoms, the treatment of choice is epinephrine administered by intramuscular injection into the lateral thigh. Although most children “outgrow” allergies to milk, egg, soy and wheat, allergies to peanut, tree nuts, fish and shellfish are often lifelong. This article provides an overview of the epidemiology, pathophysiology, diagnosis, management and prognosis of patients with food allergy.</p>
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spelling doaj.art-a8dda77c4df2424596d4fe08229f83b92022-12-22T02:50:45ZengBMCAllergy, Asthma & Clinical Immunology1710-14841710-14922011-11-017Suppl 1S710.1186/1710-1492-7-S1-S7Food allergyWaserman SusanWatson Wade<p>Abstract</p> <p>Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system. Food allergy is a leading cause of anaphylaxis and, therefore, referral to an allergist for appropriate and timely diagnosis and treatment is imperative. Diagnosis involves a careful history and diagnostic tests, such as skin prick testing, serum-specific immunoglobulin E (IgE) testing and, if indicated, oral food challenges. Once the diagnosis of food allergy is confirmed, strict elimination of the offending food allergen from the diet is generally necessary. For patients with significant systemic symptoms, the treatment of choice is epinephrine administered by intramuscular injection into the lateral thigh. Although most children “outgrow” allergies to milk, egg, soy and wheat, allergies to peanut, tree nuts, fish and shellfish are often lifelong. This article provides an overview of the epidemiology, pathophysiology, diagnosis, management and prognosis of patients with food allergy.</p>http://www.aacijournal.com/content/7/S1/S7
spellingShingle Waserman Susan
Watson Wade
Food allergy
Allergy, Asthma & Clinical Immunology
title Food allergy
title_full Food allergy
title_fullStr Food allergy
title_full_unstemmed Food allergy
title_short Food allergy
title_sort food allergy
url http://www.aacijournal.com/content/7/S1/S7
work_keys_str_mv AT wasermansusan foodallergy
AT watsonwade foodallergy