Food allergy
<p>Abstract</p> <p>Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and c...
| Huvudupphovsmän: | , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
BMC
2011-11-01
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| Serie: | Allergy, Asthma & Clinical Immunology |
| Länkar: | http://www.aacijournal.com/content/7/S1/S7 |