ZHENG, W., MENG, Z., LI, H., ZHANG, H., ZHOU, W., & LIU, Z. (2022). 3D Printing of Fungus-Chicken Bone Powder Mixed Gel System and Its Texture Modification. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHENG, Wenqi, Zhenni MENG, Hongbo LI, Hao ZHANG, Wei ZHOU, and Zhenbin LIU. 3D Printing of Fungus-Chicken Bone Powder Mixed Gel System and Its Texture Modification. The editorial department of Science and Technology of Food Industry, 2022.
MLA (9th ed.) CitationZHENG, Wenqi, et al. 3D Printing of Fungus-Chicken Bone Powder Mixed Gel System and Its Texture Modification. The editorial department of Science and Technology of Food Industry, 2022.
Warning: These citations may not always be 100% accurate.