Sorbet Made from Moringa Leaves and Red Guava as an Alternative for the Management of Iron Deficiency Anemia in Adolescent Girls

Sorbet Made from Moringa Leaves and Red Guava as an Alternative for the Management of Iron Deficiency Anemia in Adolescent Girls

Moringa leaves (Moringa oleifera) contain high iron (Fe) but low bioavailability of Fe because it contains calcium and tannins. Vitamin C in red guava fruit (Psidium guajava) can increase Fe absorption. Sorbet made from red guava and Moringa leaves can be an alternative to overcome iron deficiency a...

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Bibliographic Details
Main Authors: Tiffany Nisa Arviyani, Diana Nur Afifah, Etika Ratna Noer, M. Zen Rahfiludin, Endang Mahati
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2022-12-01
Series:Journal of Applied Food Technology
Subjects:
sorbet
moringa leaf
red guava
adolescent girl
iron deficiency anemia
Online Access:https://ejournal2.undip.ac.id/index.php/jaft/article/view/15782

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