Influence of mastitis on production and quality raw milk
Milk is a perishable product, and its quality must be evaluated from the farm to the dairy. The legislation imposes that the main parameters to certify the quality of milk are temperature measurement; fat, protein, total solids, and non-fat contents; determinations of the cryoscopic index, relative...
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2023-03-01
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| Schriftenreihe: | Revista do Instituto de Latícinios Cândido Tostes |
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| Online Zugang: | https://www.revistadoilct.com.br/rilct/article/view/918 |