Analisis Sisa Makanan Pasien Rawat Inap Rumah Sakit

Analisis Sisa Makanan Pasien Rawat Inap Rumah Sakit

Kepmenkes No.129/Menkes/SK/II/2008 concerning Minimum Hospital Service Standards (SPM) states that as much as 20% of food leftovers are not eaten by patients. Patient nutrition becomes inadequate and inefficient due to wasted costs. This study aims to analyze food waste from inpatients at the hospit...

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Bibliographic Details
Main Author: Dewi Sri Sumardilah
Format: Article
Language:Indonesian
Published: Politeknik Kesehatan Tanjung Karang 2022-04-01
Series:Jurnal Kesehatan
Subjects:
food leftovers
inpatients
hospital.
Online Access:https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/3032

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