Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review

Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review

The global concern of health and care has ever been on a rise. With the growing awareness of the negative impacts of chemicals on the human health, there have been extensive exploitations on aromatic and medicinal plants for a sustainable and bio-friendly ways of tackling various diseases. Essential...

Full description

Bibliographic Details
Main Authors:	Irom Ragish Singh, Ajmal Koya Pulikkal
Format:	Article
Language:	English
Published:	Elsevier 2022-11-01
Series:	OpenNano
Subjects:	Nano emulsion Essential oil Antibacterial Antifungal Acaricidal
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352952022000287

Similar Items

Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion
by: Dongyi Liang, et al.
Published: (2022-05-01)

Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil
by: Fei Xu, et al.
Published: (2024-03-01)

Preparation of O/W nano-emulsion containing nettle and fenugreek extract and cumin essential oil for evaluating antidiabetic properties
by: Sara Javadi, et al.
Published: (2021-12-01)

Esterified Soy Proteins with Enhanced Antibacterial Properties for the Stabilization of Nano-Emulsions under Acidic Conditions
by: Tingyu Wang, et al.
Published: (2023-03-01)

In vitro Anti-Trichomonas Effects of the Essential Oil and Nano-emulsion of Rosmarinus officinalis on Trichomonase vaginalis
by: Hajar Ziaei Hezar Jaribi, et al.
Published: (2017-10-01)

Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by <i>Litsea cubeba</i> Essential Oil Emulsion during Malting
by: Zhengcong Peng, et al.
Published: (2021-12-01)

Efficacy of Orange, Cinnamon, and Ginger Oils in Emulsion and Nano-emulsion Forms on Potato Bacterial Wilt Caused by Ralstonia solanacearum
by: Eman Hassan, et al.
Published: (2022-07-01)

Citrus essential oils – Based nano-emulsions: Functional properties and potential applications
by: Mădălina Lorena Medeleanu, et al.
Published: (2023-12-01)

Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits
by: Mahsa Sadat Razavi, et al.
Published: (2022-05-01)

Antibacterial efficacy of garlic oil nano-emulsion
by: Khidir A.M. Hassan, et al.
Published: (2019-03-01)

Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector
by: Ioana Oprea, et al.
Published: (2022-10-01)

Phytochemical-based nano emulsions for stored grain protection
by: Kostyukovsky, Moshe, et al.
Published: (2018-11-01)

Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion
by: Jingjing Cheng, et al.
Published: (2024-01-01)

Eavaluation of antinociceptic effect of nano-emulsion gel conataining rosemary and peppermint essential oils in a rat model of osteoarthritis
by: Mojgan Mohammadifar, et al.
Published: (2018-09-01)

Eavaluating antinociceptic effect of nano-emulsion gel conataining rosemary and peppermint essential oils in a rat model of osteoarthritis
by: Mojgan Mohammadifar, et al.
Published: (2018-09-01)

Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability
by: Seon-Ae Hwangbo, et al.
Published: (2022-05-01)

Optimizing Nano Metalworking Emulsions Preparation Using Response Surface Method
by: Nuhad B. Dawood, et al.
Published: (2021-02-01)

Biological activity of the essential oil of Drimys winteri
by: Myriam Navarro, et al.
Published: (2024-04-01)

Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability
by: Yitong Wang, et al.
Published: (2022-03-01)

Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
by: Arissara Phosanam, et al.
Published: (2023-01-01)

Digestion performance improvement of tributyrin through nano-emulsion preparation technology
by: Feng Gao, et al.
Published: (2022-09-01)

Formulation of Tioconazole and <i>Melaleuca alternifolia</i> Essential Oil Pickering Emulsions for Onychomycosis Topical Treatment
by: Barbara Vörös-Horváth, et al.
Published: (2020-11-01)

Essential Oils as Antimicrobials in Crop Protection
by: María Alonso-Gato, et al.
Published: (2021-01-01)

Anticancer and antibacterial effects of a clove bud essential oil-based nanoscale emulsion system
by: Nirmala MJ, et al.
Published: (2019-08-01)

Development and characterization of a continuous ultrasound emulsification and nano-emulsion polymerization process
by: Jonas Loncke, et al.
Published: (2023-12-01)

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
by: Aysegul Mutlu-Ingok, et al.
Published: (2020-10-01)

Biological Activities of Essential Oils from Leaves of <i>Paramignya trimera</i> (Oliv.) Guillaum and <i>Limnocitrus littoralis</i> (Miq.) Swingle
by: Nhan Trong Le, et al.
Published: (2020-04-01)

Magnetic Polyurea Nano-Capsules Synthesized via Interfacial Polymerization in Inverse Nano-Emulsion
by: Suzana Natour, et al.
Published: (2019-07-01)

Screening of the Acaricidal Activity of Essential Oils against <i>Panonychus citri</i> (McGregor) (Acari: Tetranychidae)
by: Yijing Zhu, et al.
Published: (2023-01-01)

Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance
by: Caroline De Clerck, et al.
Published: (2020-10-01)

Water-in-Oil Nano-Emulsions Prepared by Spontaneous Emulsification: New Insights on the Formulation Process
by: Salman Akram, et al.
Published: (2021-07-01)

Preparation of inorganic-polymer nano-emulsion inhibitor for corrosion resistance of steel reinforcement for concrete
by: Ang Zhang, et al.
Published: (2023-03-01)

Exploring the influence of ultrasound on the antibacterial emulsification stability of lysozyme-oregano essential oil
by: Mengzhen Zhong, et al.
Published: (2023-03-01)

Development and Validation of an HPLC-DAD Method for the Determination of Seven Antioxidants in a Nano-Emulsion: Formulation and Stability Study
by: Georgios Kamaris, et al.
Published: (2024-01-01)

Preparation and control mechanism of nano-phase change emulsion with high thermal conductivity and low supercooling for thermal energy storage
by: Guanhua Zhang, et al.
Published: (2022-11-01)

Effect of Chitosan Nano-Gel/Emulsion Containing Bunium Persicum Essential Oil and Nisin as an Edible Biodegradable Coating on Escherichia Coli O157:H7 in Rainbow Trout Fillet
by: Hamidreza Kazemeini, et al.
Published: (2019-10-01)

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
by: Sheng Geng, et al.
Published: (2023-01-01)

Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties
by: Xiaohong Xi, et al.
Published: (2023-04-01)

Recovery of Chlorosilane Residual Liquid to Prepare Nano-Silica via the Reverse Micro-Emulsion Process
by: Jixiang Cai, et al.
Published: (2023-10-01)

Pickering emulsion prepared by nano-silica particles – A comparative study for exploring the effect of various mechanical methods
by: Jixuan Gao, et al.
Published: (2022-02-01)