Optimization of Solid-State Fermentation Process of <i>Radix Ranunculi ternate</i> Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity

Optimization of Solid-State Fermentation Process of <i>Radix Ranunculi ternate</i> Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity

Objective: The aim of this study was to optimize the fermentation process of <i>Radix Ranunculi ternate</i> via microbial fermentation and analyze the changes in the contents of the main components, the antioxidant and hypoglycemic capacities of the extract before and after fermentation....

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Bibliographic Details
Main Authors: Dingxuan He, Dingyu Duan, Xueyan Lv, Baihui Xiong, Zhuojia Li, Shaojun Zhang, Jing Cai, Xinrong Qiao, Qiong Chen
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Fermentation
Subjects:
<i>Radix Ranunculus ternate</i>
mixed-strains fermentation
ethanol extract
antioxidant capacity
hypoglycemic activity
Online Access:https://www.mdpi.com/2311-5637/10/3/153

Internet

https://www.mdpi.com/2311-5637/10/3/153

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