Optimization of Solid-State Fermentation Process of <i>Radix Ranunculi ternate</i> Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity
Objective: The aim of this study was to optimize the fermentation process of <i>Radix Ranunculi ternate</i> via microbial fermentation and analyze the changes in the contents of the main components, the antioxidant and hypoglycemic capacities of the extract before and after fermentation....
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/10/3/153 |